Ingredients:

• Bourbon (Maker’s Mark recommended)
• Mozart Chocolate Bitters or Dark Chocolate Liquid
• Chai (refer to Chai recipe – below)

Directions:

• Put 1 shot of Bourbon into a cup
• Add Chai
• Add a few drops of the Mozart Chocolate Bitters
• Serve with a cinnamon stick (you can try using the cinnamon stick as a straw)

 

How to make your Chai…

• 1 – 2 tsps Chai Walli mixture of your choice
• 1 ¾ cups Water
• ½ cup Milk
• Jaggery (optional)
• Fresh grated ginger (optional)

Directions

• Place water into a saucepan on medium heat
• Add chai and brew for 3 – 5 minutes
• Add milk and brew for 3 – 5 minutes or until desired strength