Vegan Pumpkin Cheesecake
Ingredients: PUMPKIN FILLING: 1 1/2 butternut pumpkins 2 cups raw cashews 1/2 cup maple syrup 2 tablespoons coconut oil
Zucchini and Pumpkin Loaf – Made with love by Tucker Street
We know most of you LOVE your bread and its hard to grasp the idea of cutting back on your favourite sourdough…However making a conscious choice to cut down the amount of wheat you’re eating per day will see your digestion and over all body function improve. Plus we have the perfect alternative! This