DAIRY FREE | GLUTEN FREE | VEGETARIAN Ingredients: Ice cream: 3 frozen bananas (chopped before frozen) 1 tablespoon organic peanut butter 1 tablespoon water (to blend) Toppings: Fresh fruit, coconut flakes, desiccated coconut, cacao nibs, nuts, seeds, dark choc chips, peanuts, almonds, goji berries. Anything else your heart desires! What
Originally Published January 12, 2015 Make the most of the abundant summer mangoes and bake this flourless mango and turmeric cake. Choose your juiciest, most aromatic mangoes for a sweet and moist cake. Think turmeric and mango sound like a weird combo!? It isn’t…it’s a match made in heaven and
For someone who would rather eat a block of cheese than a block of chocolate it can be a little tricky finding a healthy snack to satisfy that sweet craving. There’s only so many banana and peanut butter bites one person should eat, so I think we’re onto a bit
Makes 10-12 truffles Ingredients: 1 1/2 cups unsweetened desiccated coconut (plus 1/2 cup for coating) 1 cup almond meal 4 Tablespoons coconut oil 2 Tablespoons raw honey or maple syrup Zest of one lemon Juice of one lemon 1 teaspoon vanilla extract A pinch of sea salt What to do: Place
It’s ANZAC day on the 25th of April- a day to remember all Australians and New Zealanders who fought at Gallipoli against the Ottoman Empire during World War I. In spirit of the occasion, I have recreated the traditional ANZAC biscuit (a long shelf-life biscuit, traditionally eaten by soldiers as
Ingredients: Apple mixture: 6 large apples 1 cup of filtered water ½ Tablespoon cinnamon Crumble mixture: 2 cups of almond meal 1/4 cup of chopped macadamias ½ cup chopped pecans ½ cup of shredded coconut 1 teaspoon of vanilla powder or essence 1 Tablespoon of chia seeds 1 teaspoon
