SERVES 2    |   PREP 10mins  |  COOK 12mins Gluten Free  Egg Free  Nut Free Ingredients 120g chorizo sausage, thinly sliced 150g mushrooms, sliced 1 brown onion, diced 400g tin crushed tomatoes 400g tin cannellini beans, rinsed 120g (3) artichoke hearts, in brine, cut in quarters salt and pepper, to taste 2 tbs chopped … Continue reading One Pan Beans with Chorizo, Artichokes & Feta