Makes 10-12 truffles
Ingredients:
1 1/2 cups unsweetened desiccated coconut (plus 1/2 cup for coating)
1 cup almond meal
4 Tablespoons coconut oil
2 Tablespoons raw honey or maple syrup
Zest of one lemon
Juice of one lemon
1 teaspoon vanilla extract
A pinch of sea salt
What to do:
- Place all of the ingredients into a food processor and process until it forms a sticky dough (If the mixture is looking dry you may need to add 1 tablespoon of water to help it bind)
- Roll into medium sized balls and store in the fridge
- Keeps well for 1 week in the fridge
Recipe By Kavisha Jega
Holding a Masters degree in Wellness, Kavisha works to promote physical and mental well-being through nutrition by teaching people how to move away from processed foods and towards a more nourishing whole foods diet. Her educational seminars and cooking workshops draw on her knowledge of whole food cooking and passion for wellness to show everyday people that healthy eating can be easy and attainable. A lover of all things food and travel, Kavisha also has a wellness travel practice, which focuses on connecting health savvy travellers with good food by showcasing local, organic and whole food experiences all over the world.
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I: @kavisha_jega
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