Gluten Free | Egg Free | Nut Free Serves  2 | Prep time  10mins | Cook time  20mins   Ingredients ¼ cup quinoa 240g lamb steaks 1 tsp oregano 2 cloves garlic, crushed lemon, zest and juice salt and cracked pepper, to taste 4 artichokes hearts in brine, cut in quarters ¼ red onion, thinly sliced 120g … Continue reading Lamb Souvlaki Bowl from Tiffiny Hall