Vegetarian | Gluten Free | Dairy Free | Egg Free

SERVES  10 | Cook Time 0 

Ingredients

1 cup rolled oats (if gluten-free, use brown rice or quinoa flakes)

2 tbs honey

¼ cup desiccated coconut

½ cup peanut butter

zest & juice of a ¼ orange

40g dark chocolate

Method

1. Pulse oats, honey, coconut, peanut butter, zest and juice in a food processor to combine.

2. Scoop teaspoons of the mixture out and roll into 10 balls and place on a tray.

3. Melt chocolate in a heatproof bowl in a microwave for 1 minute and then at 30-second intervals, stirring in between until chocolate is melted.

4. Drizzle chocolate over balls and place in the fridge for 10-15 minutes. Store in an airtight container for up to a week.

 

Recipe by Tiffany Hall

W: www.tiffxo.com