Gluten Free | Vegan | Vegetarian  Serves 8  INGREDIENTS: 1 Jap pumpkin, approximately 3kg (peeled, seeds removed, cut into cubes) 3 tablespoons ginger (grated) 1 brown onion (roughly chopped) 2 cloves garlic 400ml coconut cream 2 cups chicken stock 2 cups water 2 teaspoons sweet paprika 2 teaspoons ground coriander 1 teaspoon ground cumin 1 teaspoon ground … Continue reading Immune Boosting Pumpkin & Ginger Soup