Millet is one of my favourite gluten free grains with a lovely fluffy texture it substitutes perfectly into recipes in place of couscous. Full of B-vitamins, magnesium and acting as a prebiotic, this fluffy little seed is a must try! This salad is my celebration of Middle Eastern flavours combining earthy millet, soft eggplant, bursts … Continue reading Eggplant, Millet & Pomegranate Salad