DAIRY FREE | GLUTEN FREE | VEGETARIAN Ingredients: Ice cream: 3 frozen bananas (chopped before frozen) 1 tablespoon organic peanut butter 1 tablespoon water (to blend) Toppings: Fresh fruit, coconut flakes, desiccated coconut, cacao nibs, nuts, seeds, dark choc chips, peanuts, almonds, goji berries. Anything else your heart desires! What
These are inspired by Bree’s mother-in-law and both Emma & Bree’s favourite Sunday breakie dish. Meal time in the TWOSIX households can be a little crazy. Being working Mums with young and hungry bubbas it pays to make sure we’re organised. These Quinoa Fritters are a healthy go-to, are super easy
Raw caramel slice has to be favourite raw dessert recipes. I absolutely love the combination of the date, macadamia and coconut base layer with the gooey caramel layer and the chocolate layer on top. Best of all it is gluten, dairy and refined sugar-free. These raw caramel slice bites take
Summer weather means smoothie weather, but who has time to stand around every morning chopping up fruit and veggies?
Originally Published January 12, 2015 Make the most of the abundant summer mangoes and bake this flourless mango and turmeric cake. Choose your juiciest, most aromatic mangoes for a sweet and moist cake. Think turmeric and mango sound like a weird combo!? It isn’t…it’s a match made in heaven and
Originally published February 4, 2016 An amazing source of protein, B vitamins and Omega-3 fatty acids, Salmon is such a healthy choice of protein to work into your weekly diet. However sometimes, its richness can be a bit overwhelming. This recipe isn’t the case! Combined with the freshness of basil
Originally published December 26, 2014 We hope you had a wonderful Holiday feast yesterday! How are you feeling today? A little tired, a little lethargic and unmotivated? Why not start your day off with a delicious, super-friendly cleansing smoothie for the body,
Originally published December 18, 2015 I’ve made my fruit cake recipe countless times over the Christmas seasons (and even not during Christmas). It’s the BEST! People just can’t get enough…
The Crust: 1 1/2 cups Almond Meal 1/2 teaspoon Sea Salt 1/2 teaspoon Baking powder 1/4 cup Olive Oil 1 Tablespoon Water What To Do: 1. Preheat oven to 180 C. 2. Combine the almond meal, salt, baking powder, olive oil and water together in a large bowl. Mix until
We love this recipe for its high protein, low GI, superfood goodness. Super easy and great for dinner and leftovers for lunch the next day. It’s just one of the nutritionist and naturopath designed recipes in Tucker Street’s limited edition LUXTON dinner box